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Savoureux vins de Monbazillac et Bergerac

Yann & Sylvie Jestin, vignerons.
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Tous nos vins sont certifiés Bio à partir de 2012

Commandez en ligne, les frais de port offerts à partir de 200 € !+ 


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Millésime
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Consommation

Bergerac Rouge : Château-Vari

beregrac_rouge
Tasting Notes Deep red color. A spicy and fruity nase. Concentrated and mellow in the mouth, this red is well-rounded, full-bodied and l ightly oaked. Large potential of ageing. GOLO MEDAL IN PARIS 2011   Vinification Mechani cal harvest. Traditional methods. 15-20 day vatting period with f ... Read more
À partir de7,90 € each

Tasting Notes

Deep red color. A spicy and fruity nase. Concentrated and mellow in the mouth, this red is well-rounded, full-bodied and l ightly oaked. Large potential of ageing. GOLO MEDAL IN PARIS 2011

 

Vinification

Mechani cal harvest. Traditional methods. 15-20 day vatting period with frequent pumping-over of the must. Aged for 12 months in vats before bottl ing.

 

The Vineyard

  • Size: 6 hectares
  • Sail : clayey-chalky sail
  • Vineya rd exposed south/south-west
  • Age of the vines: 40 years
  • Density : 5,000 vines per hectare
  • Yield: 50 hectolitres per hectare

 

Millésime to shop

  • 2009: Golden medal in Paris in 2010
  • 2010: Golden medal in Paris in 2011
  • 2012: Bronze medal in Paris in 2013

 

 

 

Classique
2016
5 à 7 ans
75 cl
13.5
80% merlot, 20% malbec
13000
    • Label Bio (depuis 2012)
    • 2009 : Médaille d'Or à Paris en 2010
    • 2010 : Médaille d'Or à Paris en 2011
    • 2012 : Médaille de Bronze à Paris en 2013
    • 2017: Médaille d'Or Gilbert et Gaillard en 2018
    • 2018: Sélection Guide Hachette