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Savoureux vins de Monbazillac et Bergerac

Yann & Sylvie Jestin, vignerons.
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Tous nos vins sont certifiés Bio à partir de 2012

Commandez en ligne, les frais de port offerts à partir de 200 € !+ 


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Millésime
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AOC Bergerac sec : Château-Vari 2019

blanc_sec
Tasting Notes Intense and long-lasting aromas of citrus fruit s alongside minerality are to be fou nd. Well-rounded in the mouth, the balance and freshness dominate. This wine is very easy to appreciate; with fish, seafood or as appetizer. Vinification Ma nuai harvest. Very soft pressing and cold ... Read more
À partir de7,90 € each

Tasting Notes

Intense and long-lasting aromas of citrus fruit s alongside minerality are to be fou nd. Well-rounded in the mouth, the balance and freshness dominate. This wine is very easy to appreciate; with fish, seafood or as appetizer.

Vinification

Ma nuai harvest. Very soft pressing and cold settling. Fermentation in vats between 18 and 20 degrees for 20 days. The wine is aged on lees for 6 months.

Vineyard

  • Clayey-chalky soil
  • Age of the vines : 10 years
  • Densi ty : 3,500 vines per hectare
  • Yield : 30 hectolitres per hectare
Classique
2019
2 à 3 ans
75 cl
12%vol
60% Sémillon et 40% Sauvignon
5 000 Bouteilles
  • Label Bio (depuis 2016)