Nibbles
Platters
Desserts
The wine makers advice
The extras
Nibbles
- Andalusian gaspacho with olives.......... 4,00 €
- Saucisson board ..................... 7,50 €
- Foie gras rillettes....................... 10,00 €
Platters
- Charcuterie platter …………………… 10,00 €
- Cheese platter ……………………….. 10,00 €
- Mixed platter ………………………………….. 10,00 €
Périgordian Platter …………………………. 18,00 €
- Foie gras, dried duck, rillettes, chutney, toast, gingerbread, salad.
The Vari menu …………………………………… 12,00 €
- Enchaud *, melon, salad, tomatoes (a Périgordian speciality: preserved roast pork)
Desserts
Coffee with gourmet desserts …………………………………. 5,00 €
- A selection of cakes: chocolate, walnut, red berries...
Glaces artisanales Homemade ice cream
- 1 scoop ……………………………………………… 2,50 €
- 2 scoops ……………………………………………. 4,00 €
- 3 scoops ……………………………………………. 5,50 €
- Flavours; Château Vari Monbazillac sorbet, lemon, Périgourian strawberry, blackcurrent, pistachio, apricot, walnut, vanilla, chocolate, coffee, caramel with salted butter.
The wine maker's advice
A.O.C. BERGERAC
- Château VARI Bergerac Red 2012 Organic : fruity and a little bit tannic
Food pairings: tapas, grilled meats, charcuterie, soft cheese, dark chocolate
- Château VARI Bergerac Red 2010 : balanced and aromatic
Food pairings: red meats cooked in a sauce, gastronomic cuisine, sift cheese, strawberries
- Le Petit VARI Bergerac Dry White 2015 : fresh and crunchy
Food pairings: apéritif, sea food, hard cheese, milk chocolate or white chocolate
- Château VARI Bergerac Dry White 2016 cuvée Réserve du Château : complexe and balanced
Food pairings: white meats cooked in a sauce, grilled fish, gastronomic cuisine
- Château VARI Bergerac Rosé 2016 BIO : fresh and fruity
Food pairings: apéritif, BBQ, salads
A.O.C. MONBAZILLAC (Sweet Wine)
- Château VARI Monbazillac 2013 BIO : fruity and fresh
Food pairings: apéritif, foie gras, fish cooked in a sauce, grilled St Jacques, desserts, dark chocolate
- Château VARI Monbazillac 2013 cuvée Réserve du Château BIO : fruity and gourmet
Food pairings: apéritif, white meats, exotic cuisine, asiatic cuisine, tajines, fresh and fruity desserts
- Château VARI Monbazillac 2007 cuvée Réserve du Château : rich et complexe
Food pairings: apéritif, goat cheese, blue cheese, sweet-savoury cuisine, spicy cuisine, as a digestif
The extras
For children
- Toasted ham and cheese sandwich ……………………………… 4,00 €
Side dishes
- Bowl of salad ……………………………………. 2,50 €
- Small cheese board ……………….. 6,00 €